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Whether Iโ€™m watching a scene from a motion picture movie or reading the words on paper, I love escaping into a great love story!

Recipe: Fresh Tomato Parmesan Scramble

Fresh Tomato Parmesan ScrambleIn Between Faith and Fear (Captive #2) by J.A. Dennam, when our happy couple enjoys time alone at home, they feast on scrambled eggs! Thanks to J.A., we have a sneak peek at the tasty breakfast they have. Try it today! ๐Ÿ™‚


  • Cooking Spray
  • 1 small tomato, chopped
  • Garlic salt, to taste
  • Freshly ground black pepper, to taste
  • 1 egg
  • 2 teaspoons water
  • 1 teaspoon Parmesan cheese (grated)


  1. Prepare skillet with cooking spray and place over medium heat. Put the chopped tomato in the hot skillet; season with garlic salt and pepper.
  2. Whisk the egg, water, and Parmesan cheese together in a small bowl; add to the skillet. Reduce heat to medium-low. When the eggs have begun to set at the edges, use spatula or wooden spoon to scrape the eggs from the edge of the pan to the center forming large soft curds. Continue scraping your spoon along the bottom of the pan to redistribute the eggs as they cook.
  3. Cook until the eggs are set but still slightly moist, about 5 minutes.


*Image and Recipe courtesy of AllRecipes.com

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